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INDIGENOUS BOUNTY: DINNER IN THE VINES
October 19, 2024 @ 4:00 pm - 6:00 pm
$50 – $60
“INDIGENOUS BOUNTY”
DINNER IN THE VINES
WITH CHEF TARA MARTINEZ
A CELEBRATION OF NORTHERN CALIFORNIAN NATIVE CUISINE
OCTOBER 19TH, 2024
4:00 ~ 6:00PM
MENU
TABLE SPREAD
Blue Corn Tortillas, Fry Bread, & vVild Rice Fritter
Dips: Chili Oil & Hibiscus Syrup, Wild Mushroom, and Agave Mint Crema
FIRST COURSE
Seasonal Greens, Fruits, Nuts, Berries, & Flowers
with Maple Vinaigrette
MAIN COURSE
Grilled Salmon over “Three Sisters” Corn, Zucchini & Beans
DESSERT
Blue Corn Cornbread with Mixed Berries
Meal will be Served Family Style at a Communal Table
Setting in the Vineyard with Miraflores
2023 Estate Chardonnay & 2022 Pinot Noir
LIMITED SEATING!
$95 CLUB / $110 GENERAL
Call 530.647.8505 to Reserve!