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September 2019

Chef Tara Martinez – Summer Pairing

September 21, 2019 - September 22, 2019

*Chefs Subject to Change. Please sign up for our email list (form located below) for updates, menus, and changes. Prices for…

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Final Pairing of the Season – Chef Carl Williams – Summer Pairing

September 28, 2019 - September 29, 2019

*Chefs Subject to Change. Please sign up for our email list (form located below) for updates, menus, and changes. Prices for…

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June 2020

Summer Pairing with Chef Damon Barham

June 27, 2020 @ 11:00 am - June 28, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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July 2020

Summer Pairing with Chef Aimal Formoli

July 4, 2020 @ 11:00 am - July 5, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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Summer Pairing with Chef Robb Venditti

July 11, 2020 @ 11:00 am - July 12, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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Summer Pairing with Chef Robb Venditti

July 25, 2020 @ 11:00 am - July 26, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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August 2020

Summer Pairing with Chef Tara Martinez

August 1, 2020 @ 11:00 am - August 2, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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Summer Pairing with Chef Carl Williams

August 8, 2020 @ 11:00 am - August 9, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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Summer Pairing with Chef Robb Venditti

August 15, 2020 @ 11:00 am - August 16, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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Summer Pairing with Chef Adam Schulze

August 22, 2020 @ 11:00 am - August 23, 2020 @ 3:30 pm
$55 – $65

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from…

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