2016 Estate Tempranillo

$32.00

Beautifully complex, this wine boasts layered aromas of red currant, dark chocolate, crushed violet and forest floor. Earthy and toasted coconut aromatics lead into a balanced and luxurious palate. The palate is brooding with cassis, red plum and ripe pomegranate, finishing with round-full tannins into a seamlessly long finish. This wine is especially good when paired with Spanish cuisine such as Jamon Iberico, grilled lamb with rosemary, wild boar stew with porcini mushrooms or a well-aged Manchego.

ACCOLADES: 90 POINTS, WINE ENTHUSIAST & GOLD MEDAL, O.C. FAIR WINE COMP.

Additional information

Weight 1 lbs