J a n u a r y 7 t h – Ma r c h 3 1 s t
Enjoy a complimentary small bowl of delicious chef-made soup when visiting to wine taste, along with a featured wine pairing!
JAN 7TH: CHICKEN TORTILLA
JAN 14TH: MINESTRONE(V*)
JAN 21ST: CREAM OF CARROT WITH GINGER(V*) JAN 28TH: ALBONDIGAS
FEB 4TH: CREAM OF POTATO WITH LEEK(V*) FEB 11 TH: NO SOUP: SUPER BOWL SUNDAY
FEB 18TH: MUSHROOM BISQUE(V*)
FEB 25TH: POZOLE VERDE
MAR 3RD: BROCCOLI CHEDDAR(V*)
MAR 10TH: FRENCH ONION(V*)
MAR 17TH: SPLIT PEA & HAM
MAR 24TH: WHITE BEAN & KALE(V*)
MAR 31ST: TORTELLINI(V*)
*V: VEGETARIAN*