Miraflores is available for an array of custom crush services. Our experienced cellar production staff is proud to offer 60 years of winemaking experience between them, and includes Winemaker, Fernando Abarca and Production Manager, Savannah Lemons.

Fernando Abarca has been working solely at Miraflores since 2006; Fernando has blossomed into a winemaker who consistently keeps the elegant style and high quality that Miraflores has been known for.

Savannah Lemons has been with Miraflores Winery since 2014 and recently took over the role as cellar manager. She has studied at the International Culinary Center, where she became a Level 1 Sommelier. Her palate, along with our winemakers’ experience, provides our clients with the assurance that their wine will be handled with the utmost care and highest standard of quality. She coordinates directly with our custom crush clients and ensures the process is seamless and easy to navigate.

For additional details, please contact:
Savannah Lemons
(530) 545-2397
production@mirafloreswinery.com