INDIGENOUS BOUNTY

DINNER IN THE VINES

“INDIGENOUS BOUNTY”
DINNER IN THE VINES
WITH CHEF TARA MARTINEZ

A CELEBRATION OF NORTHERN CALIFORNIAN NATIVE CUISINE
OCTOBER 19TH, 2024
4:00 ~ 6:00PM

MENU

TABLE SPREAD
Blue Corn Tortillas, Fry Bread, & vVild Rice Fritter
Dips: Chili Oil & Hibiscus Syrup, Wild Mushroom, and Agave Mint Crema

FIRST COURSE
Seasonal Greens, Fruits, Nuts, Berries, & Flowers
with Maple Vinaigrette

MAIN COURSE
Grilled Salmon over “Three Sisters” Corn, Zucchini & Beans

DESSERT
Blue Corn Cornbread with Mixed Berries

Meal will be Served Family Style at a Communal Table
Setting in the Vineyard with Miraflores
2023 Estate Chardonnay & 2022 Pinot Noir

LIMITED SEATING!

$95 CLUB / $110 GENERAL

Call 530.647.8505 to Reserve!