Holiday Club Miraflores

April 2021 Wine Club

April 1st :Red Wine Club, White Wine Club, Mixed Wine Club, & Two Sweets Plus Two Wine Club Release:

Red Wine Club:

2017 Estate Clone, New Release!

2017 Estate Petite Sirah, New Release!

2018 Estate Barbera, New Release! Double Gold Medal, San Francisco Chronicle Wine Competition

White Wine Club:

2020 Pinot Grigio, New Release!

2020 Estate Rose, New Release!

2019 Estate Viognier

Mixed Wine Club:

2020 Pinot Grigio, New Release!

2017 Estate Clone, New Release!

2018 Estate Barbera, New Release!

Two Sweets Plus Two:

2017 Estate Clone, New Release!

2017 Estate Petite Sirah, New Release!

Black Muscat NV

Angelica NV

Barrel tasting

Our Barrel Tasting Program is Back!

Our Barrel Tasting Program is back — and the wines are better than ever! Starting Saturday, Feb. 27th,
three of our 2019 vintages will be available for barrel tasting, through July.
Order 1/2 case or full case of these wines and enjoy 30% off retail AND receive 2 complimentary tickets to our
October Futures Release Party!

Barrel Tasting Line Up:

2019 Estate Syrah
2019 Estate Cabernet Sauvignon Reserve:
(our first ever Reserve Cab!)
2019 Estate Petite Sirah

Reservations required for seated outdoor tasting of these wines.
Please call for your reservation at (530) 647-8505 or email info@mirafloreswinery.com

Holiday Club Miraflores

January 2021 Wine Club

Red & Mixed Club: 2016 Estate Cabernet Sauvignon, 2016 Estate Malbec, and 2016 Estate Meritage

White Club: 2018 Estate Viognier, 2019 Chardonnay, and 2019 Pinot Grigio

Sweets Plus Two Club: 2016 Estate Cabernet Sauvignon, 2016 Estate Malbec, NV Estate Muscat Canelli, and 2018 Estate Viognier Ice Wine

Chef Aimal Formoli – July 4 & 5

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from one another. We will be extending reservation time slots to later times this year and to every hour and a half at 11:00, 12:30, 2:00, and 3:30*.

*There is an hour and a half maximum on seating times as we are trying to accommodate everyone accordingly.

*Please be flexible with possible cancellation of these event dates as we are proceeding with these events only in the instances that the shelter-in-place orders have been lifted by that time and if we are back to normal operating procedures. If cancellations do take place, Miraflores will credit the original amount that was charged back to the original form of payment or for an inner winery credit if desired.

 

Chef Damon Barham – July 27 & 28

*We are only taking 10 guests per every hour and a half and keeping tables at least 6 feet apart from one another. We will be extending reservation time slots to later times this year and to every hour and a half at 11:00, 12:30, 2:00, and 3:30*.

*There is an hour and a half maximum on seating times as we are trying to accommodate everyone accordingly.

*Please be flexible with possible cancellation of these event dates as we are proceeding with these events only in the instances that the shelter-in-place orders have been lifted by that time and if we are back to normal operating procedures. If cancellations do take place, Miraflores will credit the original amount that was charged back to the original form of payment or for an inner winery credit if desired.

February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams

We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Miraflores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00pm, 1:00pm, and 2:00pm (limited to 10 people per seating).

Here is the menu for our first Sunday Tapas event:

Korean Fried Chicken on Southern Cheese Grits

Lamb Chop on Pumpkin Pop Tart

Middle Eastern Kibbeh

Bananas Foster

Truffle making

March 10th – Truffle-Making Class with Chef Buck Davis

Due to super snowy weather, we’ve moved our truffle-making class from February to March 10th — we hope you can join us! Bring your apron and be ready to get your hands dirty and learn how to make delicious port truffles and peanut butter truffles with Chef Buck Davis! $39 for Club Members and $45 General. 2:00-4:00 pm. Reservations required as space is limited!