February Wine Club Offerings

Posted by Ashlee Cuneo on

Miraflores Winery Wine Club Members will receive the following wines in their shipments this month:

Reserve Club Members will receive our: 2017 Estate Tempranillo, 2019 Estate Black Label Petit Verdot, 2019 Estate Black Label Cabernet Franc, 2016 Estate Trilegato Reserve, 2015 Estate Reserve Zinfandel, and 2017 Estate Syrah.

Please give us a call if you have any questions or concerns about your wine club membership (530) 647-8505.

Not a member? <CLICK HERE> to learn more about the Miraflores Winery Wine Clubs.

 

Photo of wine glasses

January Wine Club Offerings

Posted by Ashlee Cuneo on

Miraflores Winery Wine Club Members will receive the following wines in their shipments this month:

Red Wine Club Members will receive our: 2017 Estate Syrah, 2019 Estate Black Label Grenache, and 2017 Estate Tempranillo

Mixed Wine Club Members will receive our: 2017 Estate Syrah, 2019 Estate Black Label Tempranillo, and 2019 Estate Viognier.

White Wine Club Members will receive our: 2019 Estate Viognier, 2019 Chardonnay, and 2019 Estate Viognier.

Sweets Plus Two Club Members will receive our: 2017 Estate Syrah, 2019 Estate Viognier, Black Muscat NV, and Angelica NV.

Please give us a call if you have any questions or concerns about your wine club membership (530) 647-8505.

Not a member? <CLICK HERE> to learn more about the Miraflores Winery Wine Clubs.

Photo of wine glasses

 

 

 

February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams

Posted by Ashlee Cuneo on

We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Miraflores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00pm, 1:00pm, and 2:00pm (limited to 10 people per seating).

Here is the menu for our first Sunday Tapas event:

Korean Fried Chicken on Southern Cheese Grits

Lamb Chop on Pumpkin Pop Tart

Middle Eastern Kibbeh

Bananas Foster

Truffle making

March 10th – Truffle-Making Class with Chef Buck Davis

Posted by Ashlee Cuneo on

Due to super snowy weather, we’ve moved our truffle-making class from February to March 10th — we hope you can join us! Bring your apron and be ready to get your hands dirty and learn how to make delicious port truffles and peanut butter truffles with Chef Buck Davis! $39 for Club Members and $45 General. 2:00-4:00 pm. Reservations required as space is limited!