Wednesday Wine & Tacos: Love Edition

3:00PM – 5:00PM
FEBRUARY 14TH

BUBBLY, TACOS, & SOPAPILLAS!
A TACO MEAL BUILT FOR TWO
PLUS
CINNAMON SUGAR DUSTED SOPAPILLAS WITH A MEXICAN CHOCOLATE DIPPING SAUCE

CELEBRATE V-DAY WITH A BOTTLE OF CALIFORNIA BRUT SPARKLING WINE –
AN ADDITIONAL 15¾ OFF THIS DAY ONLY.

ENJOY YOUR MEAL OUTSIDE ON OUR PATIO
(WEATHER PERMITTING) OR TAKE IT TO-GO!

RESERVATIONS REQUIRED

$42.00 For a Meal Built for Two!
(Wine not included}

Wednesday Wine & Tacos!

3:00PM – 5:00PM
FEBRUARY 7TH, 14TH, 21ST & 28TH

TACOS, RICE, BEANS, CHIPS, SALSA, AND WINE TO EITHER TAKE HOME OR ENJOY HERE!

TASTE WINE AND CHOOSE THE PERFECT BOTTLE TO PAIR WITH YOUR TACOS.

ENJOY YOUR MEAL OUTSIDE ON OUR PATIO (WEATHER PERMITTING) OR TAKE IT TO-GO!
RESERVATIONS OR PER-ORDERS RECOMMENDED

$17.50 Per Plate
FEB 7TH, 21ST, & 28TH

Soup Sundays

J a n u a r y  7 t h  –  Ma r c h  3 1 s t
Enjoy a complimentary small bowl of delicious chef-made soup when visiting to wine taste, along with a featured wine pairing!

JAN 7TH: CHICKEN TORTILLA
JAN 14TH: MINESTRONE(V*)
JAN 21ST: CREAM OF CARROT WITH GINGER(V*) JAN 28TH: ALBONDIGAS
FEB 4TH: CREAM OF POTATO WITH LEEK(V*) FEB 11 TH: NO SOUP: SUPER BOWL SUNDAY
FEB 18TH: MUSHROOM BISQUE(V*)
FEB 25TH: POZOLE VERDE
MAR 3RD: BROCCOLI CHEDDAR(V*)
MAR 10TH: FRENCH ONION(V*)
MAR 17TH: SPLIT PEA & HAM
MAR 24TH: WHITE BEAN & KALE(V*)
MAR 31ST: TORTELLINI(V*)
*V: VEGETARIAN*

Soup Sundays

J a n u a r y  7 t h  –  Ma r c h  3 1 s t
Enjoy a complimentary small bowl of delicious chef-made soup when visiting to wine taste, along with a featured wine pairing!

JAN 7TH: CHICKEN TORTILLA
JAN 14TH: MINESTRONE(V*)
JAN 21ST: CREAM OF CARROT WITH GINGER(V*) JAN 28TH: ALBONDIGAS
FEB 4TH: CREAM OF POTATO WITH LEEK(V*) FEB 11 TH: NO SOUP: SUPER BOWL SUNDAY
FEB 18TH: MUSHROOM BISQUE(V*)
FEB 25TH: POZOLE VERDE
MAR 3RD: BROCCOLI CHEDDAR(V*)
MAR 10TH: FRENCH ONION(V*)
MAR 17TH: SPLIT PEA & HAM
MAR 24TH: WHITE BEAN & KALE(V*)
MAR 31ST: TORTELLINI(V*)
*V: VEGETARIAN*

Soup Sundays

J a n u a r y  7 t h  –  Ma r c h  3 1 s t
Enjoy a complimentary small bowl of delicious chef-made soup when visiting to wine taste, along with a featured wine pairing!

JAN 7TH: CHICKEN TORTILLA
JAN 14TH: MINESTRONE(V*)
JAN 21ST: CREAM OF CARROT WITH GINGER(V*) JAN 28TH: ALBONDIGAS
FEB 4TH: CREAM OF POTATO WITH LEEK(V*) FEB 11 TH: NO SOUP: SUPER BOWL SUNDAY
FEB 18TH: MUSHROOM BISQUE(V*)
FEB 25TH: POZOLE VERDE
MAR 3RD: BROCCOLI CHEDDAR(V*)
MAR 10TH: FRENCH ONION(V*)
MAR 17TH: SPLIT PEA & HAM
MAR 24TH: WHITE BEAN & KALE(V*)
MAR 31ST: TORTELLINI(V*)
*V: VEGETARIAN*

Soup Sundays

J a n u a r y  7 t h  –  Ma r c h  3 1 s t
Enjoy a complimentary small bowl of delicious chef-made soup when visiting to wine taste, along with a featured wine pairing!

JAN 7TH: CHICKEN TORTILLA
JAN 14TH: MINESTRONE(V*)
JAN 21ST: CREAM OF CARROT WITH GINGER(V*) JAN 28TH: ALBONDIGAS
FEB 4TH: CREAM OF POTATO WITH LEEK(V*) FEB 11 TH: NO SOUP: SUPER BOWL SUNDAY
FEB 18TH: MUSHROOM BISQUE(V*)
FEB 25TH: POZOLE VERDE
MAR 3RD: BROCCOLI CHEDDAR(V*)
MAR 10TH: FRENCH ONION(V*)
MAR 17TH: SPLIT PEA & HAM
MAR 24TH: WHITE BEAN & KALE(V*)
MAR 31ST: TORTELLINI(V*)
*V: VEGETARIAN*

Soup Sundays

J a n u a r y  7 t h  –  Ma r c h  3 1 s t
Enjoy a complimentary small bowl of delicious chef-made soup when visiting to wine taste, along with a featured wine pairing!

JAN 7TH: CHICKEN TORTILLA
JAN 14TH: MINESTRONE(V*)
JAN 21ST: CREAM OF CARROT WITH GINGER(V*) JAN 28TH: ALBONDIGAS
FEB 4TH: CREAM OF POTATO WITH LEEK(V*) FEB 11 TH: NO SOUP: SUPER BOWL SUNDAY
FEB 18TH: MUSHROOM BISQUE(V*)
FEB 25TH: POZOLE VERDE
MAR 3RD: BROCCOLI CHEDDAR(V*)
MAR 10TH: FRENCH ONION(V*)
MAR 17TH: SPLIT PEA & HAM
MAR 24TH: WHITE BEAN & KALE(V*)
MAR 31ST: TORTELLINI(V*)
*V: VEGETARIAN*

Jan 2024: Wine Club Releases

Red, White, Mixed & Two Sweet Plus Two Wine Club Releases.

Please give us a call if you have any questions or concerns about your wine club membership (530) 647-8505.

Winemaker Dinner

JOIN AMORE MIO ITALIAN RESTAURANT & MIRAFLORES WINERY FOR A NIGHT OF DELICIOUS FOOD & AMAZING WINE PAIRINGS!

Menu

IL BOCCONCINO DI BENVENUTO
Smoked Salmon & Fresh Cheese Sushi topped with
Chopped Pistachios
&
Tuna Mousse in Sicilian Cannoli
Served with 2022 Miraflores Vermentino

FOCACCIA ITALY
Special Focaccia with Mozzarella, Speck, Brie, Arugula,
White Cream, Walnuts & Parmigiano Flakes with a side of
Creamy Balsamic Vinegar
Served with 2021 Miraflores Estate Viognier

LINGUINE & PORCINI MUSHROOM
Linguine Pasta with Porcini Mushroom Extra Virgin Olive
Oil, Garlic & Parmigiano with fragrance of Fennel
Served with 2021 Miraflores Mision 1853

CANNELLONI
Cannelloni Pasta stuffed with Ground Beef, Spinach,
Ricotta, Mascarpone Parmigiano baked with Bechamel &
Bolognese Sauce, Mozzarella & Parmigiano
Served with 2019 Miraflores Estate Cabernet Sauvignon Reserve

SALTlMBOCCA ALLA ROMANA
Slices of Veal stuffed with Parma Ham & Sage, coated in
Flour, cooked with Butter & finished with White Wine and
Lemon, alongside Broccoli Romanesco, Olive Oil & Garlic
Served with 2019 Miraflores Estate Primitivo

SHORT CRUST PASTRY
Gorgonzola Cheese, Lemon Curd, & Cream
Served with 2021 Miraflores Estate Viognier “Ice Wine”

 

RESERVATIONS REQUIRED:
(530) 303-3148  –
OR-  SIMONA@CAFFE104.IT