“INDIGENOUS BOUNTY”
DINNER IN THE VINES
WITH CHEF TARA MARTINEZ

A CELEBRATION OF NORTHERN CALIFORNIAN NATIVE CUISINE
OCTOBER 19TH, 2024
4:00 ~ 6:00PM

MENU

TABLE SPREAD
Blue Corn Tortillas, Fry Bread, & vVild Rice Fritter
Dips: Chili Oil & Hibiscus Syrup, Wild Mushroom, and Agave Mint Crema
FIRST COURSE
Seasonal Greens, Fruits, Nuts, Berries, & Flowers
with Maple Vinaigrette
MAIN COURSE
Grilled Salmon over “Three Sisters” Corn, Zucchini & Beans
DESSERT
Blue Corn Cornbread with Mixed Berries

Meal will be Served Family Style at a Communal Table
Setting in the Vineyard with Miraflores
2023 Estate Chardonnay & 2022 Pinot Noir

LIMITED SEATING!

$95 CLUB / $110 GENERAL

Call 530.647.8505 to Reserve!

Bottle Your Own Wine

Visit the Miraflores Production facility and have the opportunity to participate in bottling your own wine with our Winemaker and Production Team!

Create an unforgettable experience and receive an incredible deal on wine!

RESERVATIONS REQUIRED

Meet our Winemaker and Production Team, who will be available to assist you during the process.

1-bottle  $30
6-bottles  $108 ($18ea)
12-bottles  $180 ($15ea)

Enjoy an opportunity to bottle a wine that is exclusively available for wholesale only and not available for sale in our Tasting Room!

Enjoy an Al Fresco Mother’s Day Brunch with an Assortment of Tasty Small Bites & Specialty Mimosas, while over looking our
Beautiful Estate Vineyards from our Shaded Patio.

10:00AM – 12:00PM
or
1:00PM – 3:00PM
Chef Liz Freeland

Menu
Quiches
Deviled Egg Salad with Dill Pearls
Chicken & Waffles with Bacon
Creque Monsieur Bites
Spring Salad with Fennel & Apples
Lemon Pound Cakes with Roasted Grapes & Whipped Goat Cheese Asparagus Soup Shooters
& More!

$50 CLUB / $60 GENERAL

Call 530.647.8505 to Reserve!