Summer Pairings ft. Chef Carl Williams
Kick off the summer season with an unforgettable culinary experience at Miraflores Winery. Our Summer Pairings event featuring Chef Carl Williams brings together seasonal cuisine and award-winning Miraflores wines for an elevated food and wine experience in the heart of wine country.
Guests will enjoy a thoughtfully crafted four-course menu designed to complement a selection of Miraflores wines, including Pinot Grigio, Barbera, Mourvèdre, and Blanc de Noir.
Featured Pairing Menu
First Course
Tomato Basil Cream with Parmesan Rolled Garlic Crouton
Paired with Miraflores 2024 Pinot Grigio
Second Course
Panzanella Salad with Ricotta and Mascarpone Cheese, Fresh Tomato, Arugula, Prosciutto, and Balsamic Reduction
Paired with Miraflores 2022 Barbera
Third Course
Roasted Pork Loin on Fried Cheese Grit and Polenta with Blistered Baby Tomato and Pesto
Paired with Miraflores 2020 Mourvèdre
Fourth & Final Course
Fresh Strawberries en Croute with Lemon Zabayon, Vanilla Ice Cream, and Shaved Coconut
Paired with Miraflores Blanc de Noir NV
Event Details
Date: Saturday, June 13th
Morning Pairing: 11:30 AM
Afternoon Pairing: 1:30 PM
Pricing:
Miraflores Members — $75
Guests — $100
Call 530.647.8505 to book!
Reservations are now open. Seating is limited.
