February 24th & March 24th – “Sunday Tapas” with Chef Carl Williams

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We’re bringing back one of the favorite chefs from our Summer PAIRINGS! Chef Carl Williams will be here one Sunday per month, in our Barrel Room, February, March, and April. He’ll be serving four types of delicious tapas, of course paired with Miraflores wines! $39 Club Members and $45 General. Reservations required as space is very limited. Make your reservations early! One hour seatings at 11:00am, 12:00pm, 1:00pm, and 2:00pm (limited to 10 people per seating).

Here is the menu for our first Sunday Tapas event:

Korean Fried Chicken on Southern Cheese Grits

Lamb Chop on Pumpkin Pop Tart

Middle Eastern Kibbeh

Bananas Foster

Truffle making

March 10th – Truffle-Making Class with Chef Buck Davis

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Due to super snowy weather, we’ve moved our truffle-making class from February to March 10th — we hope you can join us! Bring your apron and be ready to get your hands dirty and learn how to make delicious port truffles and peanut butter truffles with Chef Buck Davis! $39 for Club Members and $45 General. 2:00-4:00 pm. Reservations required as space is limited!

Miraflores Achieves 94 Points From Wine Spectator!

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Wine Spectator recently announced that two more of Miraflores wines have been added to the top-rated list, one of which is our highest rated wine yet! Indeed, our 2015 Yellow Block Zinfandel received 94 points, meanwhile our 2015 Estate Zinfandel received an also-impressive 93 points. Want to give them a try? Come visit us during Passport weekend: starting April 21st, we’ll be making two bottles of each of these wines available for sale to wine club members only — that is, each club member may buy up to two bottles of the Estate Zin and two bottles of the Yellow Block.

 

Wine Spectator: 90-plus-point “Smart Buy” Miraflores wines

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We are extremely proud to announce that Wine Spectator has included six of our wines on their “Smart Buys, 90+ Point Wines, $30 & Under.” Not only that, the list includes 1,300 wines, and ours is among the wineries with the most wines selected! So without further ado, here the chosen wines (we’ll be adding them all to the shop ASAP!):

2014 Clone 91 points – SOLD OUT

2014 Syrah 91 points – SOLD OUT

2014 Mourvedre 90 points – SOLD OUT

2014 Petite Sirah 92 points – SOLD OUT

2014 Zinfandel 92 points – SOLD OUT

2014 Viognier 91 points – SOLD OUT

Viognier Ice Wine is Here!

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Our brand new release, 2016 Viognier Ice Wine, is the perfect sweet wine to pair with your winter desserts. Supply is extremely limited with o

nly 28 cases produced — this wine is already going fast! Come visit us today to give it a taste, or go ahead and snag a bottle or several via our shop.

February 10th – Truffle-Making Class with Pastry Chef, Victor Likunov

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Bring your sweetie or just bring yourself for this pre-Valentine’s Day truffle-making class. Learn how to make three types of beautiful truffles. Then get your hands dirty (bring an apron!) and make your own to take home! Sip on our Angelica dessert wine or our Tintoretto (Amarone-style red wine) while you’re creating! Additional truffles will be available for sale. Wine Club: $39. Public: $45. RSVP: space is limited. Class will be held in our winery production building.