Award-Winning Wines – Miraflores Winery

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Miraflores Winery > Products > Award-Winning Wines

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2016 Estate Reserve Trilegato
$50.00 Add to cart
2017 Estate Malbec
$32.00 Add to cart
2017 Estate Syrah
$32.00 Add to cart
2017 Estate Tempranillo
$32.00 Add to cart
2018 Estate Syrah
$32.00 Add to cart
2018 Estate Yellow Block Zinfandel
$34.00 Add to cart
NV Black Muscat
$60.00 Add to cart
NV Estate Muscat Canelli
$60.00 Add to cart

mirafloreswinery

Our General Manager Ashlee and Chef @thecarlwillia

Our General Manager Ashlee and Chef @thecarlwilliamsexperience getting a little post-pairing punch down in! #MirafloresWinery

You are invited Saturday, October 8th for an "Ital

Happy first day of Fall! 🍁

Happy first day of Fall! 🍁

Chef Carl Williams @thecarlwilliamsexperience will

Chef Carl Williams @thecarlwilliamsexperience will be here this weekend, September 24th and 25th for a “Taste of the Eastern Exotic” Summer Pairing!

We are sold out on Saturday but are accepting reservations for Sunday! See our stories for this incredible menu!!

Call (530) 647-8505 or email us at Info@MirafloresWinery.com to book your reservations! #MirafloresWinery

Join us this Sunday, September 25th for a book sig

Join us this Sunday, September 25th for a book signing with Carolyn Dismuke, @drinkyourwords Author of "Drink Your Words" from 11-4pm

In her book, Carolyn describes Miraflores in her beautiful words "Feasting my eyes on the colorful vineyards behind the European architecture of Miraflores’ tasting room, I felt
elevated by the grandeur as I greeted friendly guests under a tall patio pavilion. Was I having a natural high? Not a
sip of wine had passed my lips, but I felt like I stood at the precipice of my journey. While I’d been schooled in the nuances of wine and had dedicated the last year or so of my
life to sharing all I’d discovered with whoever would listen or even feign interest, I still had more to learn—the most
important thing about wine is where it ends up, how it’s shared, and its uplifting experience."

"At the winery the next day, Lance Carlini, the executive chef at Piatti in Sacramento, prepared a feast to showcase
how his “farm-driven, hyper-seasonal cuisine” matched up with Miraflores’ approachable and elegant wines. His use
of local seasonal ingredients and ability to enrich each dish with their natural flavors was memorable. The food and wine pairings included a peppery arugula
walnut salad that enhanced a tart barbera. A mourvedre danced around a rich butternut squash agnolotti—the
crisp plum of the wine cut through the rich butternut squash. Succulent short ribs opened my palate to sense
the dark chocolate notes in a bold zinfandel. But the final dish was the most ingenious. Persimmon panna cotta with
pistachios and “orange surprise” danced on my tongue, literally because it contained Pop Rocks! The fizzle was an
excellent match to the slight frizzante in the Muscat Canelli."

About the Author:

Carolyn Dismuke is a California native raised in a family that spent most summers road tripping from their home in Silicon Valley. After earning a WSET Level 3 Award in Wines, Carolyn explored the Golden State's hidden gems, a journey that transformed her into a California travel aficionado. Drink Your Words is full of her appellation adventures and the life lessons of a solo traveler.

We hope to see you this Sunday! #MirafloresWinery

Meritage Monday! The 2016 Miraflores Meritage is

Meritage Monday!

The 2016 Miraflores Meritage is a beautiful example of what the art of blending wine from quality grapes can produce. Our 2016 Bordeaux blend is crafted using Malbec, Cabernet Sauvignon, Cabernet Franc, and Petite Verdot from our high elevation estate vineyards. Complex, nicely balanced aromas of cigar box, fresh-tilled earth and black currant with a hint of vanilla. This blend offers a rich palate, fine tannins and full body with great acidity. The loaminess follows through the nose with a polished, seamless finish. Pair with a beef brisket.

Purchase a bottle of our 2016 Estate Meritage by clicking the link in our bio or taste it at your next tasting!

Photo by winesnob.blog #MirafloresWinery

We welcomed Fall with an AMAZING pairing by @the_f

We welcomed Fall with an AMAZING pairing by @the_fig_princess of @shef_madres

Thank you Chef @the_fig_princess for a wonderful experience! 🍁

Our FINAL pairing of the season will be September 24th and 25th with @thecarlwilliamsexperience. Book your reservation by calling (530) 647-8505 or email us at Info@MirafloresWinery.com #MirafloresWinery

Don’t miss this Summer Pairing with Chef Jennife

Don’t miss this Summer Pairing with Chef Jennifer Milsap!

"WELCOME FALL HARVEST"
SEPTEMBER 17TH & 18TH, 2022

Parsnip Soup
Cream, Lemon, Bacon
Paired with Miraflores 2020 Estate Chardonnay

Beet Salad
Chèvre, Za'atar, Greens
Paired with Miraflores 2017 Estate Mourvèdre

Corn & Chorizo Risotto
Butternut Squash, Pomegranate Sceds, Pepitas, Parmesan
Paired with Miraflores 2019 Mision 1853

Pot de Creme
Chocolate. Lavender. Cream
Paired with Miraflores NV Black Muscat

To book your reservation for our Sunday, please call (530) 647-8505 #MirafloresWinery

Celebrate the end of the week at Miraflores Winery

Celebrate the end of the week at Miraflores Winery!

We’ll bring the wine 🍷

Photo by @sandrawrrr #MirafloresWinery

It’s the most exciting time of year! #Harvest202

It’s the most exciting time of year! #Harvest2022

Welcome the season with our “Welcome Fall Harves

Welcome the season with our “Welcome Fall Harvest” Pairing Lunch with Chef Jennifer Milsap this weekend, September 17th and 18th!

Pairings Lunches:

Price: $65/Club Members $75/General

*Tax & gratuity not included

Time: Choose from two different seatings:

11am-1:00pm or 2:00pm-4:00pm

Reservations required as space is limited. Reservations may be made by calling (530) 647-8505 or emailing info@mirafloreswinery.com

View our stories to see what’s on this delicious menu! #MirafloresWinery

Are you ready for a party? We are! You are invite

Come enjoy the comfort of our tasting room! We are

Come enjoy the comfort of our tasting room! We are open this Sunday from 10-5! We hope you will join us 🍷 #MirafloresWinery

POSTPONED ~ Due to the air quality, we will be pos

POSTPONED ~ Due to the air quality, we will be postponing this weekend’s Summer Pairing with Chef Carl Williams to October 22 and 23, same menu.

If you have any questions, please call our tasting room at (530) 647-8505. May you all stay safe! #MirafloresWinery

Come visit this weekend! We are open every day fro

Come visit this weekend! We are open every day from 10-5! #MirafloresWinery

Come see the changing of the leaves and during har

Come see the changing of the leaves and during harvest at Miraflores Winery!

Choose to taste wine inside, outdoors or even book a tour and go behind the scenes! Click the link in our bio to learn more! #MirafloresWinery

Chef @thecarlwilliamsexperience will be here this

Chef @thecarlwilliamsexperience will be here this weekend, September 10th and 11th!

He’ll be “Awakening the Senses” with this amazing menu that you won’t want to miss!

Hot and Sour Mushroom Soup
Paired with 2020 Miraflores Estate Muscat Canelli

Cucumber, Beech Mushroom, & Fennel Salad Honey Citrus Vinaigrette
Paired with 2019 Miraflores Estate Viognier

Chinese Sticky Pork Belly Gua Bao Bun Pickled Daikon Radish
Paired with 2019 Miraflores Estate Mision 1853

Salted Caramel Bread Pudding
Paired with 2006 Miraflores Tawny

Price: $65/Club Members $75/General

*Tax & gratuity not included

Time: Choose from two different seatings:

11am-1:00pm or 2:00pm-4:00pm

Reservations required as space is limited. Reservations may be made by calling (530) 647-8505 or emailing info@mirafloreswinery.com #MirafloresWinery

Featured Must-Have Wine of the Week: 2020 Mision 1

Featured Must-Have Wine of the Week: 2020 Mision 1853

$300/Case*

~This Week Only~
Now Through Sunday, September 11th

Tasting Notes & Technical Information
We are proud to be associated with the Deaver family‘s historic Mission Vineyard. This vineyard was planted in 1853 and is the oldest known continuously producing vineyard in the United States. The first Mission grapes in the US were planted, circa 1770, in the Misión de San Diego de Alcala, using cuttings from Mexico originally sourced from the Canary Islands. With only 52 acres planted in California since 2013 and less than 400 acres remaining in the US, we approach this wine uniting our reverence of this history and the land from which it has grown and a desire to express the distinctive character this wine has to offer.

Our 2020 Mision 1853 is a delicious medium-bodied wine, redolent of fresh strawberries and red cherries, with alluring notes of rhubarb, rose petal, goose berries and Indian spices. It is soft and smooth on the palate with flavors of red fruit and minerality leading to a long finish. Enjoy this unique light bodied red wine chilled during warm weather!

VARIETAL:

Mission

VINEYARDS:

Deaver Vineyards,

Amador County

BRIX AT HARVEST:

26

ALC:

14.1%

CASE PRODUCTION:

112 cases

RESIDUAL SUGAR:

Dry

BOTTLE PRICE:

$34 Retail/$27.20Club/$25/Special

TO ORDER THIS SPECIAL CASE DEAL,
PLEASE CALL (530) 647-8505
OR email info@mirafloreswinery.com
*Not including tax & applicable shipping charges #MirafloresWinery

It’s Labor Day weekend! Join us for wine tasting

It’s Labor Day weekend! Join us for wine tasting and sunshine on our patio!

We’re open from 10-5! #MirafloresWinery

Join us this weekend for the last Brunch and Bubbl

Join us this weekend for the last Brunch and Bubbles of the year!

Price: $70/Club Members $80/General

*Tax & gratuity not included

Date & Time: Saturday, September 3rd
Choose from two different seatings: 10am-12:00pm or 1:00pm-3:00pm

Reservations required as space is limited.
Reservations may be made by calling (530) 647-8505 or emailing info@mirafloreswinery.com

View the menu in our stories! #MirafloresWinery

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Tasting Room Hours

We are open every day except major holidays.

Monday - Friday: 10am to 5pm
Saturday: 10am to 5pm
Sunday: 10am to 5pm
July 4th: Closed

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